Pizza making session today! Specifically, a spelt crust pizza.
It didn't turn out too bad, considering this is my first attempt at homemade pizza. I was aiming for slightly crispy, thin-crust pizza but the base turned out to be more bread-like than pizza-like, or to put it crudely, soggy pizza. This was especially so in the areas where there were toppings, and I attribute it to uneven cooking/too much "wet" toppings. Nevertheless, the edges of the pizza were exactly what I was after - crisy and slightly chewy. Delish!
For all first-timers in pizza-making, a useful pizza guide can be found here.
It didn't turn out too bad, considering this is my first attempt at homemade pizza. I was aiming for slightly crispy, thin-crust pizza but the base turned out to be more bread-like than pizza-like, or to put it crudely, soggy pizza. This was especially so in the areas where there were toppings, and I attribute it to uneven cooking/too much "wet" toppings. Nevertheless, the edges of the pizza were exactly what I was after - crisy and slightly chewy. Delish!
For all first-timers in pizza-making, a useful pizza guide can be found here.
