By luck, the sun had decided to set beautifully that day, albeit at 3.30 pm only. Days are getting shorter and gloomier.
And then it was off to Anthropologie! Last night I made a list of "to-dos" and "to-sees" before I leave London. With just three weeks left (!) I had better make the most out of Time. One of the "to-do" on my list is to get bowl/plate from Anthropologie. Expensive store with parisan chic stuff, but wares are their endearing! Since there's no Anthropologie in Singapore, I had better not dither on whether to buy/not to buy.
By the time I got out of the store, it was dark already. I had spent an hour inside as I couldn't decide between all the intricately designed bowls and plates. Moreover I fell in love with this comical owl jar (the head being the lid) which I thought would be a perfect oatmeal bowl. The price? 32 freaking pounds = 64 dollars. My hands reluctantly put the owl back onto the shelf. Still, I'm more than happy with my two purchases - a white scalloped soup bowl from the Fleur de Lys collection and a turquoise plate with a chameleon and flowers inked on. I loved the turquoise and shape of the plate but loathed the chameleon. I mean, who would want to eat from a plate with a chameleon on it? But the pull of the former was too strong, and eventually I thought it was a rather quirky plate, and thus relented (and am happy now :D)
I stopped by Whole Foods (Soho branch), got a can of Suma pea soup, thought of having dinner at Hummus Bros, but decided not to. Back to Dover it was, where I made a simple, quick (the kitchen was occupied :( )but absolutely delicious dinner taken from the ever-so-useful 500 recipes Mediterranean cookbook - warm fish soup on a bed of toasted (garlic) bread. My version consisted of: frozen cod, chopped savoy cabbage and Warburton's seeded bread, toasted, remaining 1/2 of the roasted orange pointed pepper, and a sun-dried tomato and garlic clove. Essentially you pour the fish soup over the toasted bread, which becomes soggy and mushy but that's the beauty of it!
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