0 Turning Japanese

Woo hoo! Admist the business, I still managed to get in a lip-smacking meal. Tamari dumplings (steamed) from Real Food Grocer, plump with no less than 10 ingredients including carrots, mushrooms, bean curd, French beans and chestnuts. The crunchiness of the filling contrasted nicely against the silky smooth skin (for once, no thick, clumpy dumpling skins!), and each mouthful was a joy of savouriness. I'm so glad they opened an outlet at Novena. 4 dumplings downed, I continued with a California salmon roll from Cold Storage, and another tobiko gunkan sushi (the rice was compressed till almost cake form), home-double-boiled herbal black chicken soup, one giant Driscoli strawbby and half a Fuyu persimmon. Gosh, I feel like a piggy after typing all these, but my tumms is filled and happy!

My japalang nut butter (mainly peanut, almonds, flax, sesame) is getting better by the day, as it releases its oils. It has a really strong flaxy flavour that paired well with the sesame-pumpkin-flax powder (double flax power!). I had this with Earnest's Mayan blend this morning, and a plum on the side.

Lunch was whipped up in a jiffy. Wheat noodles, teriyaki mackerel, lettuce and rocket, cherry tomatoes, and mashed avocado, tossed all together in a little of the leftover pasta water, topped with broad bean paste and some random seaweed shreds from a long time ago. So umami. A whole Washington Red apple on the side

I most probably bombed my sodium intake today with the Japanese theme. To more low sodium meals the next few days.

First of four presentations tomorrow - systematic reviews for Drugs & Clinical Trials module. And I havent even prepared my script. Which I shall do so NOW

0 The days are numbered

Never had I thought FYP could amount to such a tremendous amount of time, pain, blood and effort. The days are numbered, and I'm not even 10 percent through my poster and thesis :(

Ten days later and my second bowl of creamy, fluffy, eggy (white) oats, again bananafied with broiled and caramelized bananas. The twist this time was sesame/pumpkin/flax powder and passionfruit, and needless to say, the mandatory salty [and now chocolately] sunbutter. Amazeballs texture and taste! My appetite these days have been ravenous and my digestion speed may amount to a high speed train; despite the (expected) high protein content of this breakfast, it barely tided over two hours, but I decided to hold the hunger in anticipation of: Farewell lunch later with the lab members for HM and I at Star Vista!