Oh my, I hate seeing the calendar page flip from "Feb" to "Mar;" later at 12pm (1 hr to go), the church bells are going to chime in their mocking tone, chiding my procrastination and perfectionism which results in me doing things so slowly just for the sake of precision, which ultimately, nobody would really care (except me).
Farewell lunch turned out to be at Itacho Sushi, which was a life-changing event, really. The blow-torched soy sauce salmon sushi was orgasmic, the fatty omega-3 oils literally oozing from the skin and melting into fishy goodness on the tongue. Salmon nigiris topped with lobster salad, chawanmushis, crabmeat beancurd, tamago were all equally good, and not too expensive. This has sparked a new found craving for sushi and I'm so going to have to check out the "shiok sushi" from Koh's Grill and Sushi Bar at Wisma's Food Republic - in 3 months time? And to learn to make sushi. It's amazing, rekindling the passion and love of something that I'm never experienced since... the discovery of oatmeal (which of course I'm still passionate about)
Speaking about oatmeals, this morning's creation was rather novel - 1/2 portion BRM's oatmeal cooked in Pacific soy milk and Garden of Life RAW protein powder, with a Rude Health Spelt Oaty biscuit crumbled in, a slice of Larabar Cappuccino melted in, Sunbutter, topped with a sprinking of nuts & seeds. Superb mix of creaminess and crumblyness from the biscuit (which surprisingly didn't disintegrate in the heat). A Red Delicious that was so red it could be the Snow White poison apple on the side. Garden of Life RAW protein powder has that malty, slightly chalky taste similar to Sunwarrior, which may be disagreeable to some as I found initially. However, I've even grown to like it now! So far, Lifetime Basics has the most neutral of "neutral flavours" out there in the market; you relaly can't detect the powder taste at all when mixed into oats.
