Sunday Dinner Menu [for 1]
Soup: Bob's Red Mill Vegi Soup Mix (green split peas, yellow split peas, barley, lentils and vegetable pasta)and baby carrots simmered in water for 40 mins, blended in soy milk and topped with roasted garlic and roasted red peppers.
Salad: Curly lettuce, iceberg lettuce, red cabbage, cucumber, cherry tomatoes and avocado massaged in a apple cider vinegar and hazelnut oil dressing.
Toast: SwissBake Abendbrot (evening bread) topped with avocado, canned tuna and the remainder of roasted red peppers.
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It's been a while since I posted. Basically my life is on repeat mode right now: sleep, wake, eat, lab, home. Every night I reach home so dead tired I don't feel like doing anything else. Not the most healthy of lifestyles, but when time and results are of the essence, what can I do? Fortunately, I've completed the time-point experiments so now the timing of heat shocks and dissections are more flexible. But unfortunately also, school resumes tomorrow. Is it really the final year 4 already?
Apart from lab, which is dominating 90% of my life right now, this week also saw some other memorable events. Unlike mainstream Singaporeans who chose to celebrate NDP with the televised show (or at Marina Bay for those lucky ticket holders) the fam (except daddy who is in Malaysia) had a lovely vegetarian dinner at Original Sin at Chip Bee Gardens on National Day. I think they revamped their menu since the last time I went there for my 20th birthday two years ago. Nevertheless, their food remains wholesomely Mediterranean. I loved my order of Capsicum Quinoa - roasted capsicums stuffed with crunchy quinoa and topped with a delightfully refreshing mint tzatziki. It also came with antipasti (cherry tomatoes, grapes and olives in a zesty vingerish dressing) and salad. However I think the portion of quinoa was rather small for a main course. The chef's special of the day, potato gnocchi, sounded interesting, but I didn't feel very carbish that ngiht. No cameras that day so I can only rely on visual memory.
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